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So we went to Singapore, sort of a gateway to the other Asian cities on our itinerary. We immediately made a bee-line to the famous Raffles hotel, a stately affair made popular by late nineteenth century literary stars. It was at Raffles that some schmo poured the first Singapore Sling – God bless his soul. The fruity drink was just what the doctor ordered in the sweltering, equatorial summer humidity. The fans stirred the air and we stirred the slings. All was well. |
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After raffles we sauntered off to the pristine wharf-side restaurant/bar area for some spicy noodles and questionable draft beer – all of which were grossly over-priced. The city is nice, and clean, and orderly, and somewhat lacking in anything remotely interesting. Oh, perhaps I am being too hard. There were some flowers and stuff. See? And there was a nice park, I suppose if you spent more time here... |
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Then there was Chinatown with its traditional color, charm and odors. The area was pleasant, but still relatively sterile – like a Chinese food court in the local mall. Here we managed to get our grubby paws on a slab of pork-ish stuff, something that had been sitting around for weeks until it was nearly putrid, only to rebound into a semi-edible salty, oily wad of nonsense. That made me sick enough to skip lunch, so it was a relatively good investment. We shopped and I bought some crap. Nothing good really. Did I mention that it gets very hot in July on the freakin’ equator? Well, it does. |
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The next day, we skeedaddled out of Singapore bound for Bangkok… |
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