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Most people visit Washington D.C. when they are in
high school as part of their Government or U.S. History class. Since I
never sold enough candy bars for that I decided I should fork over some
of my recently hard-earned cash and make a trip to the capital of the
United States of America.
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Prez Pad |
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Lincoln
Memorial |
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We endured a nasty snafu trying to take a shuttle
from the airport to the hotel. I've blocked the fiasco from my memory so
I don't have any juicy tidbits to relay. The reception was welcoming at
the Georgetown Inn in, you guessed it, Georgetown. The hotel is
centrally located and it shares the ground floor with a Daily Grill, so
the room service grub is respectable.
After a pit stop we walked down to M Street and
scouted both sides of the street for cool stores, restaurants and bars.
We settled into the dark, wood-paneled interior of Old Glory (3139 M
Street N.W.) and ordered up a hearty lunch of roasted pigs and cows with
a side of down-home mashed potatoes and salad. This is definitely a must
visit if you are a rib fan. We also enjoyed casual food and drinks
at Mr. Smith's of Georgetown (3104 M Street N.W.) just down the street.
The back patio provides cool and calm if you get tired of the loud music
and grooving bodies.
M Street is lined with historic buildings and
contemporary stores. J. Crew is right next door to Andrew Jackson's
office. The street is also diverse. It's filled with ethnic cuisine,
used bookstores, children's toys, antiques and clothing. Be sure to
check out the Gothic Metropolitan AME Church while you are wandering the
street.
We usually walked to other areas of town during the
day and then would return to Georgetown to eat at night. So although it
looks like we're food critics, fat slobs or uni-dimensional travelers,
it's actually not the case. Read on for more.
Also in the area - Café Milano (3251 Prospect Street
N.W.) - an upscale Italian restaurant with memorable food and amiable
service. We especially liked the upstairs dining room since it was
cozier compared to downstairs. This is a great date place.
For Jake's birthday we descended the stairs into
Filomena Ristorante (1063 Wisconsin Avenue N.W.) - a neighborhood
favorite for old-world Italian food. Since it was the beginning of the
holiday season, a huge, undecorated Christmas tree dominated the middle
of the dining room. The window tables looked terrific, with views of the
walking path, but we were happily encapsulated in the pine forest
instead.
Au Pied du Cochon (1335 Wisconsin Avenue N.W.) became
our new home away from home. It is a French bistro by day and a bar that
serves bistro food by night. The atmosphere is authentic and the
clientele seems mostly local and established. We enjoyed this slice of
Georgetown flavor because of the free-flowing beer, the friendly
conversation with the owner and the proximity to our hotel - just across
the street. Au Pied du Cochon is a great place to hang out because it is
unpretentious and eventually, everybody knows your name. |